​​​​​​grub​​          

kitchen closes at 2pm daily // phone orders welcome off peak hours

 

HOUSE MADE BISCUIT KOLACHES

 

GRIDDLE TOASTED HOUSE SOURDOUGH

      +avocado, local tomato and infused Texas olive oil

      +cream cheese, lox, everything seeds & spices with dill

​      *ricotta topped with pear, slivered almond & local honey 

​      +cheddar and gruyere grilled cheese with tomato jam

 

BUTTERMILK SQUARE BISCUIT

     +butter & house made preserves or local honey

     +chorizo gravy, avocado slices & scallions

     +biscuit sandwich with scrambled egg, cheddar, TX bacon or sausage and Austin Slow Burn green chili jam

ADD A FRIED OR SCRAMBLED EGG TO ANY PLATE

     local and pasture raised

 

ORGANIC YOGURT PARFAIT

     served with raw TX honey and gluten free house granola

      +add banana slices 

 

MAPLE PECAN OATMEAL

     made using gluten free oats, alternative milks available  upon request 

 

 

*Weekend specials often rotate in addition to the regular menu  based on seasonality and culinary inspiration

coffee

house

cold brew

slow pour

espresso

cortado

cappuccino

latte*

americano*

el chingon

      +housemade horchata with espresso over

      flaked ice

the CONTENDER

cafe sua da


HOUSE MADE SAUCES & MILKS-

honey caramel, chocolate ganache and vanilla simple syrup

Soy, almond or lactose free milks available


tea

hot tea selection from Hugo Tea Co
chai latte*

matcha, mint & honey latte*

matcha lassi
iced hibiscus berry tea
iced classic black tea
iced classic green tea


other
hot chocolate

chocolate milk
organic O.J.

housemade horchata


*denotes can be served over flaked ice